I have to admit something, I didn't do the best job planning dinner this week. I feel as if it's a bit redundant for some reason. Oh well, let's see what we are eating:
- Mon: Slow Cooked Chicken*
- Tues: Burger Pizza*
- Wed: Spaghetti*
- Thur: Chicken Stir Fry
- Fri: Pulled pork sandwiches
- Sat: Eating out
- Sun: Taco Salad and the SUPERBOWL
Yup... that's it. Nothing fancy. For food prep, I didn't do any. I just made dinner (Turkey Meatloaf and my goodness was it DA BOMB! BEST EVER!!!!) I just wasn't enthused. I did my usual shopping at Trader Joe's and wasn't... inspired. Usually browsing through the produce section gets me excited but not this time. I think the only thing different I bought was sweet potato slices for the kupcake to eat this week. I think next weekend I'll need to run by one of the farmer's markets in our area and hope to find something different. I need variety! Come on spring veggies, start growing!!!
Onto this week's to do list:
- EBay a few things
- Start making a pile for garage sale.
- Clean media room
- Finish moving dirt for the garden
- Repot front pot
- Relax
- RUN... i need to RUN RUN RUN!
In other news, I'm become obsessed with my new skillet. I'm in absolute love with it. I even want to toss all my frying pans away and just run off with this one. I'm currently toying with cleaning out the pans (they are good but do I need them all?) we have and just owning a few key pieces. Still undecided. Is that wrong? Do I really need frying pans when I have such an amazing skillet? What do you think?
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1 comment:
Love my cast iron skillet. It depends on what I'm making which pan I use. I have a a great frying pan too. Also my cast iron is only 10" and sometimes I need those extra 2" of the frying pan!
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