Sunday, September 27, 2009

Honey-Balsamic Chicken Recipe

If you're looking for something super easy to make in advance, this is a good one!

Honey-Balsamic Chicken

2 tablespoons balsamic vinegar
1 tablespoon honey
12 oz of lean chicken breast (about 4 chicken cutlets)
A few dashes of Poultry Seasoning, Seasoning Salt
1 Garlic clove (minced)



1. Mix wet ingredients together with garlic
2. Place chicken in pan and season it.
3. Pour mixture on top of chicken and cover it. Let it sit overnight.
4. When ready to bake, preheat oven to 375°F and bake fore 20 minutes (or until brown).

This goes great with sauteed veggies or sweet potatoes!

Outcome:


Nutrition
Honey-Balsamic Chicken (per serving)

2 comments:

Linda said...

Sounds yummy. Always looking for new chicken recipes!

Mimi said...

I love anything with balsamic vinegar and this not only sounds delicious but fast and easy as well. Thanks for sharing.
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