Tuesday, May 15, 2007

Edible Jenga?

While we love wedding cakes my FI and I opted to go the cupcake route with a small cake in the shape of a cupcake for us to cut. This has put our creative parts of the 'ol noggin to work. The weddings we went to that had cupcakes only used a three tier stand that held about a fourth of the little yummy delights. I found a few photos of how we can showcase them but am toying with the idea of building my own little cupcake skyscraper. I'm just afraid that when the servers go to unload the cupcakes from the tower, cupcake chaos will ensure!

How did you showcase your wedding desserts if you didn't have the traditional wedding cake?

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