Sunday, March 9, 2014

March 10 weekly menu

~ smoothies

~ chickpea patties
~ chicken salad
~ quesadillas
~ grilled avocado with hard boil egg 

~ taco salad
~ pasta casserole (make ahead meal) with sautéed squash
~ macadamia crusted halibut with green beans
~ roast chicken with fennel, carrots, and potatoes
~ pork tenderloin with maple roasted Brussel sprouts (new meal)

What's on your plate this week?

1 comment:

Linda said...

I love nut crusted fish. Great meal plan!