Maple glazed pork loin and roasted Brussel sprout salad

I don't think words can describe how good this dinner was! Easier than I thought too!

Maple glazed Pork Loin 

Created by Little Miss Planner

1 pork loin sliced 1 inch thick 

2 tbsp maple syrup

1 tbsp mustard

1 tsp paprika 

1/2 tsp salt

Pepper for taste

1. Toss all ingredients together and let marinade for an hour.

2. In a medium-high pan spray oil and place slices. Flip mid cook to get a good sear on each side. Cook until done (takes 20 or so minutes). 

Roasted Brussel sprouts

Created by Little Miss Planner

Sliced Brussel sprouts

Paprika

Garlic (3 cloves minced)

1 tbsp maple syrup

1/2 tbsp olive oil

Salt and pepper for seasoning

1. Preheat oven 400*

2. Toss all ingredients in a bowl and place on sheet. 

3. Cook for 25 minutes.

For my salad I cut up the pork loin and laid them on a bed of spinach along with the Brussel sprouts and grape tomatoes. For my dressing, I just drizzled olive oil and balsamic vinegar on top. 

So filling and so good! Enjoy!